On Friday night, Mark delighted me with one of our favorite dishes, Caesar Salad with Fried Shrimp. Since our options for store-bought Caesar dressing are pretty limited in Switzerland, Mark made it from scratch, using the following recipe. The result went beyond our expectations.
3 cloves garlic
5-7 anchovies in oil (to taste) or 2 Tbsp anchovy paste
2 Tbsp lemon juice
2 tsp dijon mustard
2 tsp Worcestershire sauce
1 cup mayonnaise
1/2 parmesan cheese, finely grated
1/4 tsp salt
1/4 tsp black pepper
dash of tabasco
Throw all ingredients in an electric blender and pulse until well mixed.
Best enjoyed with romaine lettuce, homemade croutons and fried Gulf shrimp (as shown above).