Classic Tiramisu
I've been looking at tiramisu recipes for a long time now, trying to find a way to replicate the amazing version that was served to me at a Sardinian restaurant last Summer. This is not it unfortunately, but it is a damn good classic tiramisu, slightly tweaked to please our palates. INGREDIENTS 4 large egg yolks ½ cup (100 grams) granulated sugar, divided 1 cup heavy cream (at 30% fat) 1 container (250 grams) mascarpone ½ teaspoon almond extract 1 cup espresso or very strong coffe 3 tablespoons Marsala wine (or rum or cognac) 3 tablespoons unsweetened cocoa powder About 24 ladyfingers Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup (50 grams) sugar until