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Showing posts from June, 2019

Cherry Cake Roll

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It is now the season for cherries, and they are absolutely delicious this year. I already made a classic clafoutis last week, so I felt like trying something new and my partner found this great recipe online for strawberry shortcake roll. Turns out, it works just great when you substitute freshly stoned cherries for strawberries! Here's my recipe. CAKE   3 large eggs   3/4 cup granulated sugar   1 tablespoon vegetable oil   1 teaspoon baking powder   1/4 teaspoon salt   1 teaspoon vanilla extract   3/4 cup all purpose flour FILLING/FROSTING   16 ounces PHILADELPHIA cream cheese 3/4 cup confectioner's (icing) sugar   1 teaspoon almond extract   1 1/2 cups cold heavy whipping cream 1 pound fresh black cherries, stoned Preheat oven to 350°F. Line a 15x20 inch pan with baking paper or a silicon sheet and spray or spread with butter. Place eggs in a large bowl or the bowl of an electric mixer. Beat at medium speed with mixer for 5 minutes