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The babies chillin'

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It's Xmas Season!

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Mandarin Chicken

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So much was lost when Katrina hit New Orleans in 2005. Lives, homes, jobs,... but also the little things that we hold dear to our hearts: photo albums, treasured heirlooms or beloved recipes. The Times-Picayune collected and published some of the latter that people went looking for in the years that followed Katrina. Mandarin Chicken was one of these recipes.  This clipping was sent to us by my partner's stepmother a few years ago. Since then, we have received nearly a hundred requests to share this recipe. Note: Every Chinese restaurant in New Orleans has its own version of Mandarin sauce. It seems to us that this one needs a few pinches of Chinese five spice in the sauce. Also, it is usually served with crushed peanuts and chopped scallions sprinkled on top. This recipe comes from Fong's Chinese restaurant in Kenner. MANDARIN CHICKEN Egg Batter 2 cups flour 2 tablespoons cooking oil 2 eggs 1 cup cornstarch 2 teaspoons salt 1 teaspoon Accent 1/2 teas...
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