I got crabs!

I just got back from Paris where I had to go for 2 days of work-related tests, including a day of massive strikes. After the tests, I went shopping of course, armed with a long list of products and ingredients we can never find in Riga, in the best place in Paris for all sorts of exotic oddities: Tang Frères, Chinatown, in Paris' 13th arrondissement. There I filled up my basket with Hoisin Sauce, Spicy Black Bean Sauce, Plantains and Frozen Soft-Shell Crabs, which my partner turned yesterday into the most delicious dish (see pic).


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